Usus generatorum nitrogenii in industria alimentaria

Beer, wine, fruit wine, cooking oil, canned goods, blow molding Used before sealing to remove oxygen and prevent carbonated beverages and food from being consumed Oxidation, decay, and fading of oil. If using a cork bottle stopper The activity can prevent the occurrence of mold on the cork inside the bottle.

Puffed and fried foods: can prevent food from becoming loose with a small amount of moisture Soft and odorless, with a visually appealing packaging that is not easily crushed during transportation.

Adding nitrogen to pastries, baked goods, and egg yolk pies can extend their shelf life To prevent deformation and crushing during transportation.

Milk powder and soy milk powder can be prevented or reduced by using trace amounts of nitrogen gas.The phenomenon of clumping caused by prolonged squeezing and storage of powder.

Grains, nuts, fruits, and vegetables: Nitrogen filling can prevent pests The harm of living organisms, leaving trace amounts of oxygen can also reduce the respiration of fruits The absorption rate and preservation effect are very obvious

Candy and snacks: mainly suitable for packaging in airtight bags.